✦ LIBER ✦
Effect of fermentation on the nutritional quality and functional properties of infant food formulations prepared from bambarra-groundnut, fluted-pumkin and millet seeds
✍ Scribed by C. Ezeji; P. C. Ojimelukwe
- Publisher
- Springer US
- Year
- 1993
- Tongue
- English
- Weight
- 453 KB
- Volume
- 44
- Category
- Article
- ISSN
- 1573-9104
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