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COMPARISON STUDY OF EGG YOLKS AND EGG ALTERNATIVES IN FRENCH VANILLA ICE CREAM

โœ Scribed by THOMAS J. HERALD; FADI M. ARAMOUNI; MAHMOUD H. ABU-GHOUSH


Book ID
111346939
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
190 KB
Volume
39
Category
Article
ISSN
0022-4901

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