✦ LIBER ✦

The Use of Egg Yolk in Ice Cream

✍ Scribed by Martin, W.H.; Caulfield, W.J.

Book ID: 121781373
Publisher: American Dairy Science Association
Year: 1929
Tongue: English
Weight: 486 KB
Volume: 12
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(29)93570-0

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