✦ LIBER ✦

COMPARISON OF THE MSRV METHOD WITH AN IN-HOUSE CONVENTIONAL METHOD FOR THE DETECTION OF SALMONELLA IN VARIOUS HIGH AND LOW MOISTURE FOODS

✍ Scribed by G.D.W. Curtis; Lorraine A. Clarke

Book ID: 115272239
Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 185 KB
Volume: 18
Category: Article
ISSN: 0266-8254
DOI: 10.1111/j.1472-765x.1994.tb00858.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of the MSRV method with an in

Comparison of the MSRV method with an in-house conventional method for the detection of Salmonella in various high and low moisture foods

✍ D. O'Donoghue; Elinor Winn 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 245 KB

Comparison of the MSRV method with vario

Comparison of the MSRV method with various rapid and conventional Salmonella detection methods for chocolate, confectionery and biscuit ingredients

✍ D. O'Donoghue; R. Morgan; S. Pugh; C. Davda 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 216 KB

Comparative Study of a DNA Hybridization

Comparative Study of a DNA Hybridization Method and the Conventional Culture Procedure for Detection of Salmonella in Foods

✍ R. S. FLOWERS; M. A. MOZOLA; M. S. CURIALE; D. A. GABIS; J. H. SILLIKER 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 616 KB

Comparison of an LPS-specific competitiv

Comparison of an LPS-specific competitive ELISA with a motility enrichment culture method (MSRV) for detection of Salmonella typhimurium and S. enteritidis in chickens

✍ S. Tan; C.L. Gyles; B.N. Wilkie 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 416 KB

Development of a Colorimetric, Second Ge

Development of a Colorimetric, Second Generation Nucleic Acid Hybridization Method For Detection of Salmonella in Foods and a Comparison With Conventional Culture Procedure

✍ S.G. WILSON; S. CHAN; M. DEROO; M. VERA-GARCIA; A. JOHNSON; D. LANE; D.N. HALBER 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 691 KB

Application of BAX system, Tecra UniqueT

Application of BAX system, Tecra UniqueTM Salmonella test, and a conventional culture method for the detection of Salmonella in ready-to-eat and raw foods

✍ P.-Y. Cheung; K.K. Kwok; K.M. Kam 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 521 KB