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Comparison of the MSRV method with various rapid and conventional Salmonella detection methods for chocolate, confectionery and biscuit ingredients

✍ Scribed by D. O'Donoghue; R. Morgan; S. Pugh; C. Davda

Book ID: 115271915
Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 216 KB
Volume: 15
Category: Article
ISSN: 0266-8254
DOI: 10.1111/j.1472-765x.1992.tb00734.x

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