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Comparison of the MSRV method with an in-house conventional method for the detection of Salmonella in various high and low moisture foods

✍ Scribed by D. O'Donoghue; Elinor Winn

Book ID: 115272012
Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 245 KB
Volume: 17
Category: Article
ISSN: 0266-8254
DOI: 10.1111/j.1472-765x.1993.tb00388.x

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