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Comparison of the lipid content and fatty acid composition of intermuscular and subcutaneous adipose tissues in pig carcasses

✍ Scribed by M. Monziols; M. Bonneau; A. Davenel; M. Kouba

Book ID: 116736991
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 172 KB
Volume: 76
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2006.10.013

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