Comparison of Lipid and Fatty Acid Composition of the Liver, Subcutaneous and Intra-abdominal Adipose Tissue, and Serum
✍ Scribed by Anna Kotronen; Tuulikki Seppänen-Laakso; Jukka Westerbacka; Tuula Kiviluoto; Johanna Arola; Anna-Liisa Ruskeepää; Hannele Yki-Järvinen; Matej Orešič
- Book ID
- 109969757
- Publisher
- Nature Publishing Group
- Year
- 2009
- Tongue
- English
- Weight
- 224 KB
- Volume
- 18
- Category
- Article
- ISSN
- 1930-7381
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The influence of dietary fat on the fatty acid composition of liver and adipose tissue lipids was investigated after 4 and 19 weeks of high-fat feeding (5004 fat) in comparison to low-fat feeding ( 3 fat), beginning in the sixth week of age. In rats fed the low-fat diet or an usual pellet diet the f
## Abstract ## Purpose To fully automate intra‐abdominal (IAT) and total adipose tissue (TAT) segmentation in mice to replace tedious and subjective manual segmentation. ## Materials and Methods A novel transform codes each voxel with the radius of the narrowest passage on the widest possible th