Influence of genetic type, live weight at slaughter and carcass fatness on fatty acid composition of subcutaneous adipose tissue of raw ham in the heavy pig

✍ Scribed by D.P. Lo Fiego; P. Santoro; P. Macchioni; E. De Leonibus

• Book ID: 116736372
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 349 KB
• Volume: 69
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2004.06.010