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Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

✍ Scribed by G. Cordero; B. Isabel; D. Menoyo; A. Daza; J. Morales; C. Piñeiro; C.J. López-Bote

Book ID
116737915
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
212 KB
Volume
85
Category
Article
ISSN
0309-1740

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The present study comprised fat tissue samples of 46 (partly 23) pig carcasses randomly obtained from each one of four production systems: common fattening, pigs fattened on a low-fat diet and pigs grown on diets enriched with medium chain fatty acids (MCFA) in low or high amounts (0.3% and 3.6% C8