✦ LIBER ✦

COMPARISON OF THE BAKING PROPERTIES OF SEVERAL OILSEED FLOURS

✍ Scribed by L. W ROONEY; C. B. GUSTAFSON; S. P. CLARK; C. M. CATER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Wheat hardness and baking properties of

✍ Pomeranz, Y.; Bolling, H.; Zwingelberg, H. 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 434 KB

The Rheological Properties and Baking Pe

✍ J.B. Alvarez; J. Ballesteros; H.O. Arriaga; L.M. Martin 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 86 KB

Studies on the baking properties of whea

✍ K. Harinder; B. Kaur; S. Sharma 📂 Article 📅 1999 🏛 Springer US 🌐 English ⚖ 35 KB

A COMPARISON OF VARIOUS METHODS OF ESTIM

✍ Thatcher, R. W. 📂 Article 📅 1907 🏛 American Chemical Society 🌐 English ⚖ 749 KB

A COMPARATIVE STUDY OF SOY FLOURS FOR US

✍ EVELYN C. FAULKNER; JEAN I. SIMPSON 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 458 KB

Comparison of baking tests using wholeme

✍ Dorothee Steinfurth; Peter Koehler; Simone Seling; Karl H. Mühling 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 268 KB