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Comparison of baking tests using wholemeal and white wheat flour

✍ Scribed by Dorothee Steinfurth; Peter Koehler; Simone Seling; Karl H. Mühling

Book ID
113022687
Publisher
Springer
Year
2012
Tongue
English
Weight
268 KB
Volume
234
Category
Article
ISSN
0044-3026

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Determination of moisture in white flour
Determination of moisture in white flour, ground wheat and whole wheat by near infrared reflectance using a single calibration
✍ Brian G. Osborne 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 252 KB 👁 1 views

## A BS TRA CT A single calibration for the determination of moisture in white flour, ground wheat and whole wheat by near infrared (n.i.r.) reflectance analysis is presented. The predictive accuracy of the calibration compared with moisture determined by oven drying on 68 samples was 0.22%.