A finer screening of wheat cultivars based on comparison of the baking potential of whole-grain flour and white flour

✍ Scribed by Pierre Gélinas; Carole McKinnon

• Book ID: 108828633
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 810 KB
• Volume: 46
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2011.02600.x