Tocochromanol concentration, protein composition and baking quality of white flour of South African wheat cultivars

✍ Scribed by Labuschagne, M.T.; Mkhatywa, N.; Wentzel, B.; Johansson, E.; van Biljon, A.

• Book ID: 121805557
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 306 KB
• Volume: 33
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1016/j.jfca.2013.12.003