๐”– Bobbio Scriptorium
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A COMPARISON OF VARIOUS METHODS OF ESTIMATING THE BAKING QUALITIES OF FLOUR.

โœ Scribed by Thatcher, R. W.


Book ID
127171314
Publisher
American Chemical Society
Year
1907
Tongue
English
Weight
749 KB
Volume
29
Category
Article
ISSN
0002-7863

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