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LABORATORY AND PLANT: A METHOD FOR THE DETERMINATION OF THE STRENGTH AND BAKING QUALITIES OF WHEAT FLOUR

โœ Scribed by Bailey, C. H.


Book ID
126114861
Publisher
American Chemical Society
Year
1916
Weight
692 KB
Volume
8
Category
Article
ISSN
0095-9014

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MILLING AND BAKING QUALITIES OF OLD WHEA
โœ Swanson, C. O. ๐Ÿ“‚ Article ๐Ÿ“… 1926 ๐Ÿ› American Association for the Advancement of Scienc ๐ŸŒ English โš– 97 KB