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Comparison of Functional Characteristics of Modified Corn Gluten Meal In Vitro and in an Emulsified Meat Model System

✍ Scribed by C. L. HOMCO-RYAN; K. J. RYAN; M. S. BREWER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of modified corn gluten meal on

✍ C.L Homco-Ryan; K.J Ryan; S.E Wicklund; C.L Nicolalde; S Lin; F.K McKeith; M.S B 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 178 KB

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES

✍ C. L. HOMCO-RYAN; K. J. RYAN; S. E. WICKLUND; M. S. BREWER 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 486 KB

Influence of Corn Germ Protein on Yield

✍ C.S. LIN; J. ZAYAS 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 548 KB

Application of functional in vitro model

✍ Drukarch, B.; Stoof, J.C. 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 425 KB

Bioactivity of ellagic acid-, lutein- or

✍ Trevor Daly; Eileen Ryan; S. Aisling Aherne; Michael N. O’Grady; Jenny Hayes; Pa 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 348 KB

Discussion: Fracture line stability as a

✍ M Champy; J.L Kahn 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 256 KB