ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF CORN GLUTEN MEAL SUBSTANCES IN AN EMULSIFIED MEAT MODEL SYSTEM

✍ Scribed by C. L. HOMCO-RYAN; K. J. RYAN; S. E. WICKLUND; M. S. BREWER

• Book ID: 111343824
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 486 KB
• Volume: 14
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2003.tb00709.x