Bioactivity of ellagic acid-, lutein- or sesamol-enriched meat patties assessed using an in vitro digestion and Caco-2 cell model system

✍ Scribed by Trevor Daly; Eileen Ryan; S. Aisling Aherne; Michael N. O’Grady; Jenny Hayes; Paul Allen; Joseph P. Kerry; Nora M. O’Brien

• Book ID: 116488679
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 348 KB
• Volume: 43
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2009.11.003