𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of modified corn gluten meal on quality characteristics of a model emulsified meat product

✍ Scribed by C.L Homco-Ryan; K.J Ryan; S.E Wicklund; C.L Nicolalde; S Lin; F.K McKeith; M.S Brewer


Book ID
116736240
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
178 KB
Volume
67
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES