Effect of high pressure processing and modified atmosphere packaging on the safety and quality of sliced ready-to-eat “lacón”, a cured–cooked pork meat product

✍ Scribed by del Olmo, Ana; Calzada, Javier; Nuñez, Manuel

• Book ID: 125476838
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 178 KB
• Volume: 23
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2014.03.003