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Comparison of four routine methods for the confirmation of Clostridium perfringens in food

โœ Scribed by H Eisgruber; B Schalch; B Sperner; A Stolle


Book ID
114157822
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
56 KB
Volume
57
Category
Article
ISSN
0168-1605

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