✦ LIBER ✦

Comparison of four routine methods for the confirmation of Clostridium perfringens in food

✍ Scribed by H Eisgruber; B Schalch; B Sperner; A Stolle

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COMPARISON OF RECOVERY METHODS FOR CLOST

✍ JOHN T. FRUIN; JAMES F. FOSTER; LINDA S. GUTHERTZ 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 318 KB

Comparison of Media for Enumeration of C

✍ C. ABEYTA; JR.; M. M. WEKELL; J.T. PEELER 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 490 KB

Comparison of media for enumeration of C

✍ A.E.I. de Jong; G.P. Eijhusen; E.J.F. Brouwer-Post; M. Grand; T. Johansson; T. K 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 197 KB

Comparison of Rapid Methods for isolatio

✍ MOHAMMED S. ALI; DANIEL Y. C. FUNG; CURTIS L. KASTNER 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 521 KB

Molecular methods for the analysis of Cl

✍ Barbara Schalch; Brigitte Sperner; Hartmut Eisgruber; Andreas Stolle 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 234 KB

Molecular methods for the analysis of Cl

✍ Barbara Schalch; Brigitte Sperner; Hartmut Eisgruber; Andreas Stolle 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 232 KB