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Comparison of media for enumeration of Clostridium perfringens from foods

✍ Scribed by A.E.I. de Jong; G.P. Eijhusen; E.J.F. Brouwer-Post; M. Grand; T. Johansson; T. Kärkkäinen; J. Marugg; P.H. in't Veld; F.H.M. Warmerdam; G. Wörner; A. Zicavo; F.M. Rombouts; R.R. Beumer

Book ID: 117360144
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 197 KB
Volume: 54
Category: Article
ISSN: 0167-7012
DOI: 10.1016/s0167-7012(03)00069-1

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