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Molecular methods for the analysis of Clostridium perfringens relevant to food hygiene

✍ Scribed by Barbara Schalch; Brigitte Sperner; Hartmut Eisgruber; Andreas Stolle

Book ID: 114304528
Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 234 KB
Volume: 24
Category: Article
ISSN: 0928-8244
DOI: 10.1016/s0928-8244(99)00043-7

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