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Molecular methods for the analysis of Clostridium perfringens relevant to food hygiene

โœ Scribed by Barbara Schalch; Brigitte Sperner; Hartmut Eisgruber; Andreas Stolle

Book ID
109307577
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
232 KB
Volume
24
Category
Article
ISSN
0928-8244

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