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Comparison of extraction methods for the identification and quantification of polyphenols in virgin olive oil by ultra-HPLC-QToF mass spectrometry

✍ Scribed by Capriotti, Anna Laura; Cavaliere, Chiara; Crescenzi, Carlo; Foglia, Patrizia; Nescatelli, Riccardo; Samperi, Roberto; Laganà, Aldo

No coin nor oath required. For personal study only.

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