✦ LIBER ✦
Identification and quantification of SALATRIM 23CA in foods by the combination of supercritical fluid extraction, particle beam LC-mass spectrometry, and HPLC with light-scattering detector
✍ Scribed by Huang, An Shun; Robinson, Louis R.; Gursky, Lucinda G.; Profita, Robert; Sabidong, Cecilia G.
- Book ID
- 126179716
- Publisher
- American Chemical Society
- Year
- 1994
- Tongue
- English
- Weight
- 700 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0021-8561
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