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Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil

✍ Scribed by Verardo, V.; Gómez-Caravaca, A.M.; Montealegre, C.; Segura-Carretero, A.; Caboni, M.F.; Fernández-Gutiérrez, A.; Bendini, A.

Book ID
121430964
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
345 KB
Volume
54
Category
Article
ISSN
0963-9969

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