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New reversed phase dispersive liquid–liquid microextraction method for the determination of phenolic compounds in virgin olive oil by rapid resolution liquid chromathography with ultraviolet–visible and mass spectrometry detection

✍ Scribed by Godoy-Caballero, M.P.; Acedo-Valenzuela, M.I.; Galeano-Díaz, T.


Book ID
120542930
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
614 KB
Volume
1313
Category
Article
ISSN
1873-3778

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