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Comparison of ELISA and HPLC for the Determination of Histamine in Cheese

✍ Scribed by Aygün, Osman; Schneider, Elisabeth; Scheuer, Rainer; Usleber, Ewald; Gareis, Manfred; Märtlbauer, Erwin

Book ID: 120661068
Publisher: American Chemical Society
Year: 1999
Tongue: English
Weight: 103 KB
Volume: 47
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf980901f

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