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Comparison of Biotransformation of Inorganic Selenium by Lactobacillus and Saccharomyces in Lactic Fermentation Process of Yogurt and Kefir

✍ Scribed by Alzate, A.; Fernández-Fernández, A.; Pérez-Conde, M. C.; Gutiérrez, A. M.; Cámara, C.

Book ID: 111924513
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 752 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf8013519

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