𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Stability of β-glucosidase Activity Produced by Bifidobacterium and Lactobacillus spp. in Fermented Soymilk During Processing and Storage

✍ Scribed by D.O. Otieno; J.F. Ashton; Nagendra E Shah


Book ID
108826075
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
996 KB
Volume
70
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES