✦ LIBER ✦
Metabolism of lactic acid in fermented cucumbers by Lactobacillus buchneri and related species, potential spoilage organisms in reduced salt fermentations
✍ Scribed by Johanningsmeier, Suzanne D.; McFeeters, Roger F.
- Book ID
- 122983129
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 347 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0740-0020
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