Assessment of kinetic models for the production of l- and d-lactic acid isomers by Lactobacillus casei DMS 20011 and Lactobacillus coryniformis DMS 20004 in continuous fermentation

✍ Scribed by Davide Pinelli; Antonio R. González-Vara; Diego Matteuzzi; Franco Magelli

• Book ID: 114294220
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 424 KB
• Volume: 83
• Category: Article
• ISSN: 0922-338X
• DOI: 10.1016/s0922-338x(97)83586-6