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Comparing submerged and solid-state fermentation of agro-industrial residues for the production and characterization of lipase byTrichoderma harzianum

✍ Scribed by Gilberto Victor Coradi, Viviane Loiola da Visitação…

Book ID: 120716209
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 192 KB
Volume: 63
Category: Article
ISSN: 1590-4261
DOI: 10.1007/s13213-012-0500-1

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