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Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation withAspergillussp.

✍ Scribed by Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando; Domínguez, José Manuel; Belo, Isabel


Book ID
121536004
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
349 KB
Volume
172
Category
Article
ISSN
0273-2289

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## Abstract Two alternative inoculation strategies for lipase production by the fungus __Penicillium simplicissimum__ were tested in solid‐state fermentation using a residue from the babassu oil industry (babassu cake). Conventional spore inoculation was compared with fungal pellets grown in liquid