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Solid state fermentation of olive mill residues by wood- and dung-dwelling Agaricomycetes: Effects on peroxidase production, biomass development and phenol phytotoxicity

✍ Scribed by Reina, Rocío; Liers, Christiane; Ocampo, Juan Antonio; García-Romera, Inmaculada; Aranda, Elisabet


Book ID
121492150
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
515 KB
Volume
93
Category
Article
ISSN
0045-6535

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