Partial Characterization of Inulinases Obtained by Submerged and Solid-State Fermentation Using Agroindustrial Residues as Substrates: A Comparative Study

✍ Scribed by Marcio Antonio Mazutti; Aline Skrowonski; Gabriela Boni; Giovani Leone Zabot; Marceli Fernandes Silva; Débora de Oliveira; Marco Di Luccio; Francisco Maugeri Filho; Maria Isabel Rodrigues; Helen Treichel

• Book ID: 107565373
• Publisher: Springer-Verlag
• Year: 2009
• Tongue: English
• Weight: 221 KB
• Volume: 160
• Category: Article
• ISSN: 0273-2289
• DOI: 10.1007/s12010-009-8687-8