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Partial characterization of lipases produced by a newly isolated Penicillium sp. in solid state and submerged fermentation: A comparative study

✍ Scribed by Elisangela Wolski; Elisangele Menusi; Daniela Remonatto; Renata Vardanega; Francieli Arbter; Elisandra Rigo; Jorge Ninow; Márcio A. Mazutti; Marco Di Luccio; Débora de Oliveira; Helen Treichel

Book ID: 116726503
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 158 KB
Volume: 42
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2009.04.006

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