Biotechnology for Agro-Industrial Residu
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Nigam, Poonam; Pandey, Ashok
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Article
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2009
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Springer Netherlands
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English
⚖ 510 KB
Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An