𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Production and Characterization of Amylases by Aspergillus niger under Solid State Fermentation Using Agro Industrials Products

✍ Scribed by Spier, Michele Rigon; Woiciechowski, Adenise Lorenci; Vandenberghe, Luciana Porto de Souza; Soccol, Carlos Ricardo

Book ID
120424467
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2006
Tongue
English
Weight
481 KB
Volume
2
Category
Article
ISSN
2194-5764

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Production and Characterization of Amyla
Production and Characterization of Amylases by Aspergillus niger under Solid State Fermentation Using Agro Industrials Products
✍ Spier, Michele Rigon; Woiciechowski, Adenise Lorenci; Vandenberghe, Luciana Port πŸ“‚ Article πŸ“… 2006 πŸ› Walter de Gruyter GmbH & Co. KG 🌐 English βš– 481 KB

The use of agro industrials products cassava starch and sugar cane bagasse present a great potential as substrate and support, respectively, showing low production costs for amylases production under solid-state fermentation by Aspergillus niger LPB 28. The effect of various factors was examined and