✦ LIBER ✦

Comparative Study on Shelf Life of Whole Milk Processed by High-Intensity Pulsed Electric Field or Heat Treatment

✍ Scribed by I. Odriozola-Serrano; S. Bendicho-Porta; O. Martín-Belloso

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparative study on shelf life of orang

✍ Pedro Elez-Martínez; Robert C. Soliva-Fortuny; Olga Martín-Belloso 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 432 KB

Shelf life of whole milk processed by pu

✍ David R. Sepulveda; María M. Góngora-Nieto; José A. Guerrero; Gustavo V. Barbosa 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 198 KB

Comparative study on antioxidant propert

✍ Luciano José Quitão-Teixeira; Isabel Odriozola-Serrano; Robert Soliva-Fortuny; A 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 147 KB

Comparative study on color, viscosity an

✍ Ingrid Aguiló-Aguayo; Robert Soliva-Fortuny; Olga Martín-Belloso 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 328 KB

Changes in quality attributes throughout

✍ Ingrid Aguiló-Aguayo; Gemma Oms-Oliu; Robert Soliva-Fortuny; Olga Martín-Belloso 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 295 KB

Phenolic acids, flavonoids, vitamin C an

✍ Isabel Odriozola-Serrano; Robert Soliva-Fortuny; Olga Martín-Belloso 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 606 KB