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Comparative Digestibilities of Plastic Shortenings Made From Lard and From Hydrogenated Vegetable Oils

✍ Scribed by MATTIL, K. F.; HIGGINS, J. W.; ROBINSON, H. E.


Book ID
121140606
Publisher
American Association for the Advancement of Science
Year
1946
Tongue
English
Weight
107 KB
Volume
104
Category
Article
ISSN
0036-8075

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