Impact of trans fatty acids of ruminant origin compared with those from partially hydrogenated vegetable oils on CHD risk

✍ Scribed by Maria Pfeuffer; Jürgen Schrezenmeir

• Book ID: 116540085
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 167 KB
• Volume: 16
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2006.06.016