A COMPARISON OF STIRRED CURD CHEESES MADE FROM NORMAL MILKS AND RECONSTITUTED NONFAT DRY MILK WITH VEGETABLE OILS

✍ Scribed by M. O. MOHAMED; H. A. MORRIS; W. M. BREENE

• Book ID: 111339666
• Publisher: John Wiley and Sons
• Year: 1982
• Tongue: English
• Weight: 716 KB
• Volume: 6
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1982.tb00640.x