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PROTEIN, OIL AND GOSSYPOL CONTENTS OF A VEGETABLE CURD MADE FROM OKRA SEEDS

✍ Scribed by FRANKLIN W. MARTIN; LEHEL TELEK; RUTH RUBERTÉ; ALMA G. SANTIAGO

Book ID: 108803860
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 542 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb06476.x

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