✦ LIBER ✦

COMBINED EFFECTS IN PREVENTING ENZYMATIC BROWNING REACTIONS IN MINIMALLY PROCESSED FRUIT

✍ Scribed by M. C. NICOLI; M. ANESE; C. SEVERINI

Book ID: 111341588
Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 350 KB
Volume: 17
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.1994.tb00145.x

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