𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Application of combined methods technology in minimally processed fruits

✍ Scribed by Alzamora, S.M.; Tapia, M.S.; Argaíz, A.; Welli, J.

Book ID
121395587
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
664 KB
Volume
26
Category
Article
ISSN
0963-9969

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Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits