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Retention of Antioxidant Activity in Minimally Processed Mandarin and Satsuma Fruits

✍ Scribed by A. Piga; M. Agabbio; F. Gambella; M.C. Nicoli

Book ID: 115610685
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 114 KB
Volume: 35
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.2001.0877

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