Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage

✍ Scribed by Shen, Y.; Zhong, L.; Sun, Y.; Chen, J.; Liu, D.; Ye, X.

• Book ID: 124079542
• Publisher: SAGE Publications
• Year: 2013
• Tongue: English
• Weight: 599 KB
• Volume: 19
• Category: Article
• ISSN: 1082-0132
• DOI: 10.1177/1082013212457669